Vegan & Gluten Free Chocolate on Chocolate Cream Cake
About Vegan & Gluten Free Chocolate on Chocolate Cream Cake
Vegan chocolate cake layered and topped with chocolate buttercream. Dare to indulge in this decadent adventure! Delve into the rich layers of creamy vanilla butter and fearless chocolate buttercream.
This cake is vegan, dairy, egg, gluten & nut free!
Our cakes can be picked up from our store in Leichhardt, Sydney. Delivery is not available due to the fragile nature of larger cakes, and in the case of damage, the time taken to bake and decorate.
If you are unable to collect from our store, options include organising your own Uber with a package delivery. We will take the cake to the car and photograph, but can can't be held responsible after it's left our store.
Select your pickup date and time on the cart page using the selector.
We bake & decorate in a commercial kitchen that is nut free. Our cakes contain egg and dairy, and unless the gluten-free option is selected, contain gluten.
We require 3 days' notice for all cakes unless you have checked with us first.
Our cupcakes & cakes will last 'fresh' for 3-5 days at room temperature. Please don't put them in the fridge, we don't want them to dry out!
We recommend keeping them in the box they've come with until you need them, in a cool dry area.
HOW IT WORKS
